Grilled chicken parts and spare ribs with homemade BBQ sauce

Name: Grilled chicken parts and spare ribs with homemade BBQ sauce
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Ingredients: 1 large carrot; 4 (approx. 400 g) large onions; 7-10 Tbsp Salt; 1 TEASPOON Peppercorns; 3 Strands of spare ribs (approx. 30 cm long, 12 cm wide and 600 g each); 500 g Tomato ketchup; 50 g demerara sugar; 7-10 Tbsp Tabasco; 3 TABLESPOONS Oil; 10 (approx. 1 kg) Chicken drumsticks; 10 (approx. 600 g) Chicken wings; 20 small tomatoes (750-800 g); 4 (approx. 1 kg) cooked corncobs (vacuumed); 7-10 Tbsp thym frais avec des fleurs; 7-10 Tbsp large aluminium grill trays

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 10

1 large carrot
4 (approx. 400 g) large onions
7-10 Tbsp Salt
1 TEASPOON Peppercorns
3 Strands of spare ribs (approx. 30 cm long, 12 cm wide and 600 g each)
500 g Tomato ketchup
50 g demerara sugar
7-10 Tbsp Tabasco
3 TABLESPOONS Oil
10 (approx. 1 kg) Chicken drumsticks
10 (approx. 600 g) Chicken wings
20 small tomatoes (750-800 g)
4 (approx. 1 kg) cooked corncobs (vacuumed)
7-10 Tbsp thym frais avec des fleurs
7-10 Tbsp large aluminium grill trays

Directions

1
Peel and quarter the carrot and 1 onion. Put carrot, onion, approx. 2 tsp. salt, peppercorns and a good 3 litres of water in a large roasting pan and bring to the boil. Wash the spare ribs and put them into the boiling water. Cover and cook over medium heat for about 1 1/2 hours
2
Peel and grate 3 onions. Mix tomato ketchup, brown sugar, grated onions and about 1/2 tsp. salt well. Season to taste with salt and Tabasco (approx. 1 teaspoon). Stir in the oil at the end
3
Wash and drain chicken legs and wings. Lift spare ribs from the roaster onto a fat pan. Add chicken pieces to the boiling meat stock and simmer covered for about 15 minutes. In the meantime, spread the spare ribs thickly with BBQ sauce on both sides. Drain the pre-cooked chicken pieces, place them on a baking tray and also spread the BBQ sauce on them. Leave the meat to cool for approx. 1 hour, then cover with foil and leave to stand in a cool place for 4-5 hours
4
Wash the tomatoes. Cut the corncobs into pieces. Place spare ribs and chicken pieces in portions on grill trays. Grill for 25-30 minutes while turning until crispy brown. A little later, place the corn wheels and tomatoes between the meat and grill with it. Cut the finished spare ribs into pieces and place them on a large plate with the finished chicken legs and wings, corn and tomatoes. Garnish with thyme. Grill the rest of the meat, corn and tomatoes on a 2nd grill or afterwards
5
Waiting time approx. 5 hours