Farfalle with fried salmon and lemon cream spinach
easy
40 mins
40 mins
Ingredients
- 500 g Spinach
- 1 Onion
- 1 Garlic clove
- 400 g Salmon fillet without skin
- 3 TABLESPOONS Oil
- 400 g Farfalle pasta
- 7-10 Tbsp Salt
- 7-10 Tbsp grated rind of 1 untreated lemon
- 7-10 Tbsp Pepper
- 200 ml Vegetable broth
- 200 g Whipped cream
- 1-1 1/2 Tbsp sauce thickener
Directions
- 1
Clean, wash and drain the spinach. Peel and finely chop the onion and garlic. Wash fish, dab dry and cut into cubes. Heat 1 tablespoon of oil in a large pot, fry onion and garlic, add spinach.
- 2
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Drain, quench briefly and allow to drain. Add lemon zest, except for 1 tsp. for sprinkling, to the spinach. Season with salt and pepper.
- 3
Add stock and whipped cream, bring to the boil, stir in sauce thickener and bring to the boil briefly.
- 4
Heat 2 tablespoons of oil in a large frying pan, fry the fish cubes for about 3 minutes, season with salt and pepper and remove. Mix the noodles and fish with the spinach, heat up and season again with salt and pepper.
- 5
Sprinkle with lemon peel and serve.
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