Marinated feta cheese on salad

Name: Marinated feta cheese on salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 100 g Spring onions; 2 Branches of rosemary; 2 Garlic cloves; 1 untreated lemon; 75 g Rocket salad; 1-2 TEASPOONS pink pepper berries; 2 TABLESPOONS Olive oil; 2 (200 g each) Pecorino cheese in brine

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

100 g Spring onions
2 Branches of rosemary
2 Garlic cloves
1 untreated lemon
75 g Rocket salad
1-2 TEASPOONS pink pepper berries
2 TABLESPOONS Olive oil
2 (200 g each) Pecorino cheese in brine

Directions

1
Clean, wash and cut the spring onions into rings. Wash rosemary, shake dry, pluck needles from the twigs and chop finely. Peel garlic and chop finely. Wash lemon hot, grate dry, halve fruit. Squeeze one half, cut the other half into slices
2
Clean the salad, wash and shake dry. For the marinade, mix garlic, rosemary, pink pepper berries, lemon juice and olive oil. Quarter the feta cheese diagonally. Mix spring onions, marinade and lemon slices. Fold in the feta cheese. Arrange in a bowl lined with salad leaves