Caramelized peaches with brittle filling

Name: Caramelized peaches with brittle filling
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 30 g + 1-2 Tbsp Zucker; 30 g Walnut kernels; 30 g Almond kernels without skin; 4 Peaches (not too ripe); 7-10 Tbsp Juice of 1 lime; 20 g lactose-free butter; 7-10 Tbsp Lime slices and mint; 1 Aluminium grill tray

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

30 g + 1-2 Tbsp Zucker
30 g Walnut kernels
30 g Almond kernels without skin
4 Peaches (not too ripe)
7-10 Tbsp Juice of 1 lime
20 g lactose-free butter
7-10 Tbsp Lime slices and mint
1 Aluminium grill tray

Directions

1
Caramelise 30 g sugar in a frying pan. Add walnuts and almonds and caramelise. Remove, allow to cool and chop coarsely. Wash peaches, grate dry, cut in half and remove stone.
2
Cut the peaches into slices and place them in a grill tray. Drizzle lime juice over them, sprinkle butter in flakes and brittle over them. Sprinkle with 1-2 tablespoons of sugar. Grill on the preheated grill for 10-15 minutes.
3
Decorate with slices of lime and mint.