Fruit skewers with honey yoghurt

Name: Fruit skewers with honey yoghurt
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 stem(s) Peppermint; 500 g lactose-free yoghurt; 4 TABLESPOONS Honey; 1/2 Cantaloupe melon; 1 can(s) (425 ml) Apricots; 3 Bananas (approx. 160 g each)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 stem(s) Peppermint
500 g lactose-free yoghurt
4 TABLESPOONS Honey
1/2 Cantaloupe melon
1 can(s) (425 ml) Apricots
3 Bananas (approx. 160 g each)

Directions

1
Wash the mint, dab dry and pluck from the stalks, cut leaves into fine strips. Mix yoghurt with honey and mint, chill. Cut melon into quarters, remove seeds. Peel the flesh and cut into pieces.
2
Drain the apricots in a sieve. Then place them briefly on kitchen paper. Peel bananas and cut them into 3-4 pieces. Put the fruit alternately on 8 skewers and grill on the preheated grill for 3-5 minutes, turning.
3
Sprinkle skewers with chopped pistachios. Add honey yoghurt.