Swirled apricot and lime mascarpone ice cream

Name: Swirled apricot and lime mascarpone ice cream
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 2 Limes; 250 g lactose-free mascarpone; 500 g lactose-free yoghurt; 120 g + 2 tablespoons sugar; 7-10 Tbsp pulp of 1/2 vanilla pod; 250 g lactose-free whipped cream; 1 can(s) (850 ml) Apricots; 7-10 Tbsp Ice cube

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 10

2 Limes
250 g lactose-free mascarpone
500 g lactose-free yoghurt
120 g + 2 tablespoons sugar
7-10 Tbsp pulp of 1/2 vanilla pod
250 g lactose-free whipped cream
1 can(s) (850 ml) Apricots
7-10 Tbsp Ice cube

Directions

1
Wash limes thoroughly, grate dry and finely grate the peel of 1 1/2 limes. Squeeze the limes. Cream mascarpone, yoghurt, 120 g sugar, vanilla pulp, lime zest and 4 tbsp lime juice. Whip cream until stiff and fold into the mascarpone cream
2
Drain the apricots on a sieve. Puree the apricots and 2 tablespoons of sugar
3
Spread lime-mascarpone cream and apricot puree in layers in 10 thick-walled glasses. Stir the cream and puree together slightly with a teaspoon, so that streaks appear. Place glasses in a freezer for at least 6 hours, preferably overnight. To serve, place ice cubes on a waterproof tray or in a large bowl and arrange the ice glasses in it
4
waiting time approx. 6 hours