Sausage skewers with pineapple coleslaw

Name: Sausage skewers with pineapple coleslaw
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 Pineapple; 2 packages (250 g each) Coleslaw; 1–2 red onions; 3-4 (100 g each) Pretzel Bars; 3-4 (100 g each) Bratwursts; 2 Garlic cloves; 6 TABLESPOONS Oil; 2 TEASPOONS freeze-dried oregano; 12 long wooden skewers

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/4 Pineapple
2 packages (250 g each) Coleslaw
1–2 red onions
3-4 (100 g each) Pretzel Bars
3-4 (100 g each) Bratwursts
2 Garlic cloves
6 TABLESPOONS Oil
2 TEASPOONS freeze-dried oregano
12 long wooden skewers

Directions

1
Peel the pineapple, cut out the hard stalk. Cut the flesh into bite-sized pieces. Mix pineapple and coleslaw
2
Onions peel, in columns cut. Cut pretzel sticks and sausages into 1-1.5 cm thick slices. With onion slices alternately put on skewers. Peel garlic, chop finely. Mix with 4 tablespoons of oil and oregano
3
Heat 1 tablespoon of oil in 2 large pans. Fry the skewers on each side for 4-5 minutes at medium heat, finally brushing with herb oil. Arrange salad and skewers on plates