Gnocchi and zucchini pans with spicy prawn skewers

Ingredients

Directions

1. 1

   1) If necessary, cut the shrimps open at the back and remove the dark intestine. Wash the prawns, dab dry and distribute on skewers. Peel and chop onion and garlic. Clean and wash the zucchini, halve lengthwise and cut into pieces. Wash and pluck the basil. Grate Gouda

2. 2

   2) Heat 2 tablespoons of oil in a large ovenproof pan. Fry the zucchini for 4-5 minutes while turning. Fry the onion and half the garlic briefly. Add 200 ml water, bring to the boil and stir in the stock. Stir in cream cheese and 75 g Gouda. Mix with zucchini and bring to the boil while stirring. Stir in basil, except for something to garnish. Season to taste with salt and pepper

3. 3

   3) Heat 2 tablespoons of oil in a large frying pan. Fry the gnocchi for 3-4 minutes. Fold into the zucchini vegetables. Sprinkle with 50 g Gouda. In a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3)

4. 4

   Bake for 6-8 minutes

5. 5

   4) Wash, pluck and finely chop the parsley and dill. Heat 2-3 tablespoons of oil in gnocchibrate fat. Fry shrimp skewers for 2-3 minutes, turning them over. Fry the rest of the garlic, dill and parsley briefly. Season with salt and pepper and remove. Arrange everything. Wash the lemons, dab dry, cut in half lengthwise and serve with the prawns.

6. 6

   Preparation time: approx. 30 min

7. 7

   Per serving: approx. 640 kcal

8. 8

   E 44 g, F 34 g, KH 42 g