Grilled pineapple slices with zabaglione

Name: Grilled pineapple slices with zabaglione
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 small pineapple; 3 Egg yolk (size M); 1 egg (size M); 125 g Sugar; 100 ml dry white wine; 2 TABLESPOONS Lemon juice; 7-10 Tbsp roasted grated coconut and possibly -chips

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 small pineapple
3 Egg yolk (size M)
1 egg (size M)
125 g Sugar
100 ml dry white wine
2 TABLESPOONS Lemon juice
7-10 Tbsp roasted grated coconut and possibly -chips

Directions

1
Clean the pineapple, cut into slices and cut out the hard stalk. Grill the pineapple slices on the preheated grill for 4-6 minutes while turning. Mix egg yolks, egg and sugar in a metal bowl over a hot water bath until creamy.
2
Add the wine and lemon juice and beat vigorously with a whisk until the cream becomes frothy and has at least twice the volume. Sprinkle pineapple with roasted grated coconut and possibly chips.
3
Serve with zabaglione on plates. Add the rest of the zabaglione.