Turbot Au Gratin In Lobster Sauce (royal Dinner)
Stuffed Eggs With Pickled Peppers And Cress
Stracciatella Yoghurt Cream With Raspberries
Vanilla-cherry Layered Dish
Franconian Potato Sausage Gratin
Toast Hawaii
Baked Apples With Meringue
Swirled Yoghurt Mousse
Chicken With Nutty Salad
Maraschino Pudding
Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)
Strawberry Soured Milk Tiramisu
Vanilla-Apple Groats
Italian Mashed Potatoes
Caesar Wrap
Cod In A Crispy Dress
Bavarian Cream On Rhubarb
Gnocchi With Sage-pepperoni Butter
Franconian Apple Chops
Roulade Filling With Feta Cheese, Olives And Parsley (4 Times Different)
Black And White Tiramisu
Liver Dumplings On Rocket Bed
Pineapple With Coconut Cream Quark
Orange Dish With Bananas
Ginger-apple Marble Cake (box Form)
Zabaione With Raspberries And Figs
Winter Leaf Salad
Baked Bananas With Coconut Cream
Duck Stuffed With Prawns On Ginger And White Cabbage
Sour Cherry Cream Ice Cream
Apricot Cream With Chocolate Crunchy Pralines And Melissa Decoration
Chicken Slices With Chervil Rice