Crostinis With Tomato And Basil And Crostinis With Scrambled Eggs
Asian Cucumber Salad With Sesame Prawns
Béchamel Sauce With Curry, Chilli And Coriander
Puff Pastry Boats With Herb Tuna Cream
Spicy Puff Pastry Pockets With Tomato Sauce
Petits Roulés
Main Course: Clear Bean Soup With Green Beans, Flageolets And Cabanossi
Four Cheese Fondue (Käsefondue)
Queen Pies With Ragout Fin
Gouda Bites With Olive Cream
Salad With Parmesan Crackers (starter Donna Hay)
Mushroom-Crème Brûlée
6-Italian Style
Hazelnut Pumpkin Soup
Puff Pastry Pies
Sea Shrimp Cocktail
Wild Salmon On Lemon Cream
Moroccan Chicken Picks
Artichokes With Light Aioli
Spinach And Salmon Tureen
Pineapple In Bacon Coat On Mixed Salad
Colorful Vegetable Crostinis With Feta Cheese
Goat Cheese Salad With Raspberries
Peanut-coconut Soup With Carrots And Leek
Summer Rolls With Prawns
Quinoa Salad
Tatin Of Endives With Goat's Cheese
Rice Balls Filled With Feta And Spinach
Mini Cheese Eclair
White Beans In Thyme And Tomato Sauce
Lamb Filet On Cucumber Frisée Salad
Crostini With Ham And Olive Salad
