petits roulés
very easy
1 mins
1 mins
Ingredients
- 7-10 Tbsp - 4 large slices of bread
- 7-10 Tbsp - 150 g de fromage frais (type St moret)
- 7-10 Tbsp - 1 gousse d'ail
- 7-10 Tbsp - 5 brins de ciboulette
- 7-10 Tbsp - 5 brins de persil
- 7-10 Tbsp - 1 pimento del piquillo
- 7-10 Tbsp - piment d'Espelette
- 7-10 Tbsp - sel
- 7-10 Tbsp - poivre.
Directions
- 1
Remove the crusts from the slices of bread. Peel and chop the garlic clove. Wash and chop the chives and parsley. Chop the pimento del piquillo.
- 2
Divide the fromage frais in 2 equal parts. In one part, add the garlic, chives and parsley, season with salt and pepper and mix well. In the other one, add the piquillo pimento and Espelette pepper, season with a little salt. Flatten the slices of bread with a rolling pin.
- 3
Arrange each slice on a piece of cling film. Spread half of the slices with an even layer of garlic and herb cheese, the other half with the chili cheese. Roll the loaf onto itself, squeezing to form small rolls, close and secure with cling film. Set aside in the refrigerator for 30 minutes.
- 4
Remove the cling film, cut into slices of about 1 cm, prick them on sticks and present in glasses.
More Delicious Recipes
