6-Italian style
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 12 thin slices of Bündnerfleisch
- 2 boules de mozzarella
- 2 rocket handles (or mesclun)
- 1 jar of marinated artichoke hearts (Sacla type)
- 1 tsp. Espelette chilli pepper
- 20 cl of olive oil
- 1 tbsp. balsamic vinegar
- 12 brins de ciboulette
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Drain the mozzarella, cut it into 12 pieces (stick-shaped). Sprinkle them with chilli pepper and roll each one in a slice of Bündnerfleisch. Hold them with a sprig of chives. Place them in a dish and pour the olive oil over them. Cover and set aside 30 minutes in a cool place.
- 2
2 Drain and slice the artichoke hearts into strips. Wash and dry the arugula, mix it in a bowl with the artichoke hearts.
- 3
3 Drain the mozzarella rolls. Emulsify 3 spoonfuls of their marinade with the vinegar. Season with salt and pepper. Pour over the salad and toss. Add the rolls and serve immediately.
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