Ham and goat cheese crostini

Name: Ham and goat cheese crostini
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: some stem(s) Arugula; 2 Garlic cloves; 6 TABLESPOONS Olive oil; 12 discs (approx. 250 g) Ciabatta; 7-10 Tbsp freshly ground black pepper; 150 g Fresh goat cheese; 180 g Parma ham in thin slices; 50 g dried cherries (see tip)

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

some stem(s) Arugula
2 Garlic cloves
6 TABLESPOONS Olive oil
12 discs (approx. 250 g) Ciabatta
7-10 Tbsp freshly ground black pepper
150 g Fresh goat cheese
180 g Parma ham in thin slices
50 g dried cherries (see tip)

Directions

1
Sort the arugula, wash and drain well. Peel garlic and chop very finely. Heat the oil in 2 portions in a large pan. Fry 6 slices of ciabatta on each side until golden brown.
2
After turning, add half the garlic to each side and season with pepper. Remove.
3
Cover slices of bread with cream cheese in flakes. If necessary, pluck the ham into large pieces and spread on the bread with the cherries. Garnish with rocket salad and serve.