Cheese and egg on ham sandwich
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 slabs of rustic bread
- 4 TSP soft butter
- 1 Garlic clove
- 2 TABLESPOONS Oil
- 4 discs Holstein ham (approx. 60 g each)
- 4 Eggs
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 4 discs medieval Gouda
Directions
- 1
Spread slices of bread with butter. Peel garlic and cut into slices. Heat the oil in a large frying pan. Fry ham in it from both sides until crispy. Fry the garlic briefly. Spread the ham and garlic on the slices of bread.
- 2
Fry the eggs in the frying fat at low heat until the egg whites have set. Season with salt and pepper. Turn the eggs carefully and immediately cover each with 1 slice of cheese. Cover and fry for another 3 minutes until the cheese begins to melt.
- 3
Place cheese eggs on the ham sandwiches.
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