Asian cucumber salad with sesame prawns

Name: Asian cucumber salad with sesame prawns
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Cucumber; 7-10 Tbsp Salt; 2-3 TABLESPOONS hulled sesame seed; 20 (à 20 g; without head, in shell) raw prawns; 2 small, red onions; 2 red chillies; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 1/2 Pot of coriander; 2 TABLESPOONS Chilli sauce for chicken; 7-10 Tbsp little wooden skewers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Cucumber
7-10 Tbsp Salt
2-3 TABLESPOONS hulled sesame seed
20 (à 20 g; without head, in shell) raw prawns
2 small, red onions
2 red chillies
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil
1/2 Pot of coriander
2 TABLESPOONS Chilli sauce for chicken
7-10 Tbsp little wooden skewers

Directions

1
Clean, wash and slice the cucumber. Mix cucumber slices and 1/2 teaspoon salt, let it stand for about 30 minutes. Roast the sesame seeds in a pan without fat until golden brown, take them out and let them cool down
2
Peel the shrimps, except for the tail fin, and remove the intestines. Wash shrimps and pat dry
3
Onions peel, halve and in strips cut. Clean, wash and cut the chillies into rings, removing the white seeds. Season vinegar with salt, pepper and sugar, fold in 3 tablespoons of oil. Wash coriander, shake dry, pluck leaves from the stalks and chop coarsely. Stir the coriander and chilli sauce into the vinaigrette
4
Rinse and drain the cucumber. Mix cucumber, onions, chilli pepper and vinaigrette in a bowl
5
Heat 1 tablespoon of oil in a large frying pan. Fry the prawns for 3-4 minutes, season with salt and pepper, remove and immediately turn in the sesame seeds. Put the prawns on skewers. Season salad again, arrange with the prawns