Salad with parmesan crackers (starter Donna Hay)

Name: Salad with parmesan crackers (starter Donna Hay)
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 80 g grated parmesan cheese; 2 red-shelled apple; 100 g Rocket; 1-2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 1 TABLESPOON Olive oil; 150 g Goat cheese; baking paper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

80 g grated parmesan cheese
2 red-shelled apple
100 g Rocket
1-2 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp Pepper
1 TABLESPOON Olive oil
150 g Goat cheese
baking paper

Directions

1
Place the Parmesan cheese in eight heaps on a baking tray covered with baking paper. Press flat and bake in a preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 2) for 8-10 minutes until golden brown.
2
In the meantime wash apples and cut them into thin slices. Wash the rocket and dab dry. Season vinegar with salt, sugar and pepper. Stir in oil in a thin stream, season to taste. Take the Parmesan crackers out of the oven and let them cool down.
3
Cut goat cheese into thin slices. Pour vinaigrette over the salad and arrange on plates with apple slices, goat cheese and Parmesan crackers.