Cucumber salad with dill cream and salmon cubes

Name: Cucumber salad with dill cream and salmon cubes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Cucumbers (approx. 375 g each); 5 Stem(s) Dill; 150 g ripened cream; 3-4 Tbsp White wine vinegar; 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 600 g Salmon fillet; 20 g clarified butter; 7-10 Tbsp Dill

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Cucumbers (approx. 375 g each)
5 Stem(s) Dill
150 g ripened cream
3-4 Tbsp White wine vinegar
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
600 g Salmon fillet
20 g clarified butter
7-10 Tbsp Dill

Directions

1
Wash and clean the cucumbers and slice them into thin slices. Wash the dill, shake dry and chop finely. Mix sour cream, vinegar, milk and chopped dill and season to taste with salt, pepper and a little sugar. Mix cucumber slices and dill cream
2
Wash the salmon, dab dry and cut into pieces. Season with salt and pepper. Heat clarified butter in a pan. Fry the salmon in it for 3-4 minutes, turning it. Arrange cucumber salad and salmon cubes. Garnish with dill if desired.