Pineapple in bacon coat on mixed salad

Name: Pineapple in bacon coat on mixed salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 Head frisée salad; 100 g Lamb's lettuce; 1 (800 g) ripe pineapple; 16 discs (15 g each) Bacon; 8 TABLESPOONS Oil; 2 TABLESPOONS Raspberry vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 TEASPOON pink berries

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/4 Head frisée salad
100 g Lamb's lettuce
1 (800 g) ripe pineapple
16 discs (15 g each) Bacon
8 TABLESPOONS Oil
2 TABLESPOONS Raspberry vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 TEASPOON pink berries

Directions

1
Clean, wash and drain the salads. Peel pineapple. Cut peel residue into wedge-shaped strips from the flesh. Quarter the pineapple lengthwise. Cut out the stalk. Cut the pineapple in half lengthwise. Wrap two bacon slices around each. Fry in 2 portions, each in 2 tablespoons of oil, at medium heat for about 3 minutes on each side. Mix vinegar, salt, pepper and pink berries. Arrange salad and pineapple pieces on plates in portions. Drizzle with the salad dressing
2
Harness: Valkyrie
3
Cutlery: Villeroy & Boch
4
Vinegar/ oil: WMF