Stuffed tomatoes

Name: Stuffed tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 medium-sized tomatoes; 6 discs Toast; 1 Garlic clove; 50 g grated parmesan cheese; 50 g grated gouda cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 medium-sized tomatoes
6 discs Toast
1 Garlic clove
50 g grated parmesan cheese
50 g grated gouda cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
baking paper

Directions

1
Wash the tomatoes. Cut off the lid. Hollow out the tomatoes. Pour the inside into a sieve, collect the juice. Finely chop bread in the universal chopper. Peel garlic and press through a garlic press.
2
Mix bread, tomato juice, cheese and garlic, season with salt and pepper. Dab tomatoes dry from the inside with kitchen paper and salt lightly. Fill with the mixture. Place the tomatoes with the lids on a baking tray lined with baking paper.
3
Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for 10-15 minutes.