Cold pea soup with hood

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Bring the stock to the boil. Add peas and simmer for about 10 minutes. Drain the peas and collect the stock. Let the stock cool down

2. 2

   Wash mint, shake dry and pluck off leaves. Finely puree peas, mint and approx. 250 ml broth. Add the remaining stock. Pass the soup through a sieve. Chill the pea soup for about 1 hour

3. 3

   Whip the cream until semi-stiff. Season soup with salt and pepper and distribute on glasses. Add cream and dust with paprika

4. 4

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
170 kcal

CARBS
15 g

FATS
9 g

PROTEINS
6 g