Fried stuffed mushrooms on leaf salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Clean and sanitize the mushrooms. Break out or cut the stem at the base and chop finely. Heat 2 tablespoons of oil in a large frying pan. Fry the mushrooms in it, possibly in portions on both sides for 4-5 minutes until brown, take them out and let them drain on kitchen paper.

2. 2

   Cut the ham into small pieces and fry it in a hot frying pan for 3-4 minutes, turning it over and taking it out. Peel and finely dice the onions. Fry the onions and mushroom stems in the hot frying pan for 4-5 minutes, turning, until all the liquid has evaporated.

3. 3

   Wash parsley, dab dry, pluck leaves from the stalks and chop finely. Stir ham and parsley into the onions, season with salt and pepper, let cool down a little. Clean, wash and drain the rocket.

4. 4

   Season the vinegar with salt, pepper and sugar, fold in 2 tablespoons of oil. Fill mushroom heads with ham and parsley mixture. Arrange rocket on small plates and sprinkle with vinaigrette. Arrange 3-4 stuffed mushrooms on each plate.

Nutrition Facts

KCAL
140 kcal

CARBS
3 g

FATS
11 g

PROTEINS
6 g