Piquillos with Sardine Cream
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 1 bocal de poivrons piquillos (rayon épicerie)
- 2 sardine cans in oil
- 50 g fresh cheese (Carrés Frais type)
- 1 échalote
- 7-10 Tbsp ½ citron
- 2 branches de basilic
- 7-10 Tbsp huile d'olive
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Drain the sardines, remove the middle bone and mash the flesh with a fork. Peel and chop the shallot. In a bowl, mix the fromage frais with the shallot and a dash of lemon juice. Salt and pepper
- 2
2 Gently drain the piquillos, pat them dry on paper towels. Then garnish them with sardine stuffing. Thinning out and chisel the basil (reserve a few feathers).
- 3
3 Place the stuffed piquillos on a dish, drizzle them with olive oil. Sprinkle over the chopped basil and the pluches. Serve well chilled, with slices of toasted bread.
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