Moroccan Chicken Picks

Ingredients

Directions

1. 1

   1 Halve the chicken breasts in half thickness, then flatten them with a rolling pin. And cut them into 20 pieces. Peel and chop the garlic

2. 2

   2 Wash and grate the zest of the lemon, squeeze out the juice. In a hollow container, mix the lemon juice and zest, honey, garlic, mustard and ras el hanout. Add 3 spoonfuls of oil, and put the pieces of chicken to marinate in it, 30 minutes in a cool place.

3. 3

   3 Drain the chicken and put a date on each piece. Roll them up and hold them with wooden picks. Brown the bites on each side in an oiled frying pan and season with salt and pepper. Remove them from the pan

4. 4

   4 Brown the sesame seeds in a white pan. Pour the marinade into the pan instead of the bites and deglaze over high heat, scraping up the juices, brush the bites with the sauce, sprinkle the sesame seeds and serve.