Cranberry Brittle Tart
Roast Veal Under The Crust With Cider Apples
Gyozas (Japanese Fried Dumplings)
Pizza African Dumplings Au Gratin In Tomato Cream
Tender Cream Cheese Biscuits With Jelly
Roast Pork Crust With Dumplings And Creamed Savoy
Roast Pork Crust With Gingerbread Sauce
Spätzle With Brussels Sprouts And Chicken Fillet In White Wine Cream Sauce
Duck Breast With Spiced Couscous
Cream Cake With Caramel Nuts
Orange Savoy Cabbage And Roasted Prawns On Ribbon Noodles
Cheese Pancake With Bacon And Onions
Celery Soup With Caramelized Chestnuts
Marzipan-poppy Seed Mousse
Winter Salad With Chopped Walnuts
Chicken Fricassee
Saddle Of Venison In A Nut Coat With Bread Dumplings And Red Wine Sauce
Involtini Di Manzo Alla Romana (Roman Style Beef Roulades In Tomato Sauce)
Savoy Cabbage Mince Pan With Apricots And Almonds
Hazelnut-macaroon Tuffs With Chocolate And Wafers
Cinnamon-nut Cake With Mango Cream
Fried Brussels Sprouts With Bolognese
Lemon Shortbread
Savoy Cabbage Roulades With Vegetable-rice Filling And Tomato Sauce On Oyster Mushrooms
Turkey Breast With Hash Browns On Vegetables
Russian Plucked Hearts
Heaven And Earth
Social Meat Fondue With Four Dips
Winter Vegetables From The Tin With Onion Sausage
Orange And Herb Turkey With Vanilla Red Cabbage And Boiled Potatoes
Crisp White Cabbage From The Wok
Ginger And Pear Chutney On Pork Loin
