Oat pancakes with caramelized banana and sultanas

Name: Oat pancakes with caramelized banana and sultanas
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 140 g tender oats; 50 g Flour; 2 TABLESPOONS Sugar; 1 TEASPOON Baking Powder; 200 ml Milk; 1 egg (size M); 50 g Butter; 50 g Muscovado sugar; 2 medium-sized bananas; 50 g Sultanas; 7-10 Tbsp Oil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

140 g tender oats
50 g Flour
2 TABLESPOONS Sugar
1 TEASPOON Baking Powder
200 ml Milk
1 egg (size M)
50 g Butter
50 g Muscovado sugar
2 medium-sized bananas
50 g Sultanas
7-10 Tbsp Oil

Directions

1
Finely grind oat flakes in the universal chopper in portions. Mix flour, sugar, oat flour and baking powder. Add milk and stir to a smooth dough. Stir in egg. Let rest for about 10 minutes.
2
For the sauce, melt butter in a pan. Add Muscovado sugar and 5 tablespoons of water, bring to the boil and stir until the sugar is dissolved. Peel and slice the bananas. Add sultanas to the sauce and simmer for about 2 minutes.
3
Add the banana slices and carefully toss in the sauce.
4
Fry 8 pancakes one after the other in a pan spread with oil. Arrange the pancakes and sauce.