Parsley and Orange Topping

Name: Parsley and Orange Topping
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 collar Parsley; 500 ml Sunflower oil; 1/2 Organic Orange

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 collar Parsley
500 ml Sunflower oil
1/2 Organic Orange

Directions

1
Wash parsley, shake dry and pluck leaves. Heat the oil in a pan. Fry parsley in it for a few seconds. Lift out with a skimmer and let it drip off on kitchen paper.
2
Wash the orange, rub dry and peel 1/2 orange in zests. Use the rest of the orange for other purposes. Mix parsley and orange zests loosely and serve with soup.