Baked apples with cranberries

Name: Baked apples with cranberries
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 30 g Walnut kernels; 4 TABLESPOONS Sugar; 20 g dried cranberries; 70 g Marzipan raw mass; 4 Apples (e.g. Elstar); 1 package Sauce powder "Vanilla flavor; 500 ml Milk; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

30 g Walnut kernels
4 TABLESPOONS Sugar
20 g dried cranberries
70 g Marzipan raw mass
4 Apples (e.g. Elstar)
1 package Sauce powder "Vanilla flavor
500 ml Milk
baking paper

Directions

1
Coarsely chop the walnuts. Caramelise 2 tablespoons of sugar in a small pan, stir in the walnuts, place on baking paper and allow to cool. Chop cranberries and grate marzipan. Mix walnuts with cranberries and marzipan
2
Wash the apples, grate them dry and cut out the core with a cookie cutter. Press in the filling. Bake apples in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes
3
Stir the sauce powder with 6 tbsp. milk until smooth. Bring the remaining milk and 2 tablespoons of sugar to the boil in a saucepan and remove from the heat. Stir the sauce powder into the hot milk with a whisk and bring to the boil while stirring continuously. Remove apples from the oven, arrange on a plate and drizzle with vanilla sauce. Add the rest of the sauce