Pork goulash with mustard fruits and apples

Name: Pork goulash with mustard fruits and apples
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg Pork for goulash; 1 TABLESPOON Oil; 2 large onions; 750 ml Vegetable broth; 1 TABLESPOON spicy mustard; 250 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Celery; 4 red apples; 2–3 pieces of mustard cucumber (glass); 1 collar Chives; 2–3 sauce thickener

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 kg Pork for goulash
1 TABLESPOON Oil
2 large onions
750 ml Vegetable broth
1 TABLESPOON spicy mustard
250 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Celery
4 red apples
2–3 pieces of mustard cucumber (glass)
1 collar Chives
2–3 sauce thickener

Directions

1
Dab meat dry and cut into cubes. Heat the oil in a frying pan. Fry the meat for about 6 minutes while turning. Peel onions and cut into cubes. Add the onions to the meat and fry for about 5 minutes, turning, deglaze with stock, mustard and cream, season with salt and pepper.
2
Bring to the boil and braise covered over a low heat for about 1 3/4 hours.
3
Wash the celery, dab dry and cut into large pieces. Wash apples, cut into eighths, remove core. Cut mustard gherkins into large cubes. Add celery, apples and mustard gherkins to the goulash after about 1 1/2 hours.
4
Wash the chives, dab dry and cut into fine rings, except for something to garnish.
5
Bring the goulash to the boil, stir in the sauce thickener, bring to the boil again and simmer for about 1 minute. Season sauce again with salt and pepper. Sprinkle goulash with chives and garnish.
6
Onion bread tastes good with it.