Fruity lamb's lettuce with pear and smoked pork

Name: Fruity lamb's lettuce with pear and smoked pork
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Mustard; 1 TABLESPOON Honey; 4 TABLESPOONS Sunflower oil; 2 Spring onions; 100 g Lamb's lettuce; 1/4 Head frisée salad; 2 Pears; 200 g Kasseleraufschnitt

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Mustard
1 TABLESPOON Honey
4 TABLESPOONS Sunflower oil
2 Spring onions
100 g Lamb's lettuce
1/4 Head frisée salad
2 Pears
200 g Kasseleraufschnitt

Directions

1
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add oil drop by drop to the vinaigrette. Clean and wash the spring onions, cut into rings and stir into the vinaigrette.
2
Clean, wash, spin dry and pluck the salad. Pears wash, quarter, remove core. Cut pears into thin slices
3
Arrange salad, pears and cured pork and sprinkle with vinaigrette. Tastes good with wholemeal rye bread