heaven and earth

Name: heaven and earth
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 4 Apples (about 150 g each); 2 TABLESPOONS Sugar; 100 ml apple juice; 1 Onion; 300 ml Milk; 50 g Butter; 250 g Black pudding; 1 TABLESPOON Sunflower oil; 7-10 Tbsp Marjoram

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
4 Apples (about 150 g each)
2 TABLESPOONS Sugar
100 ml apple juice
1 Onion
300 ml Milk
50 g Butter
250 g Black pudding
1 TABLESPOON Sunflower oil
7-10 Tbsp Marjoram

Directions

1
Peel and wash the potatoes and cook them in boiling salted water for about 20 minutes. Peel and quarter apples and remove the core. Dice apples roughly. Caramelise sugar, deglaze with apple juice, add apples, bring to the boil and simmer for about 25 minutes.
2
Peel onion and cut into rings. Bring milk and butter to the boil for the puree. Drain potatoes, add milk mixture and mash with a potato masher. Cut blood sausage into 8 slices and remove skin.
3
Heat the oil in a coated pan and fry the sausage for about 1/2 minute on each side. Take out, keep warm and fry onion rings in the frying fat for about 3 minutes. Arrange mashed potatoes, applesauce, sausage and onion rings on plates.
4
Garnish with marjoram.