Sesame salmon on black salsify

Name: Sesame salmon on black salsify
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 7-10 Tbsp - 750 g Kartoffeln; 7-10 Tbsp - Salt; 7-10 Tbsp - 1 stick of leek (leek); 7-10 Tbsp - 4 tablespoons vinegar-essence; 7-10 Tbsp - 1 tablespoon of flour; 7-10 Tbsp - 500 g black salsifies; 7-10 Tbsp - 4 tablespoons of oil; 7-10 Tbsp - 1 Msp. vegetable broth; 7-10 Tbsp - Pepper; 7-10 Tbsp - Nutmeg; 7-10 Tbsp - 500-600 g salmon fillet; 7-10 Tbsp - approx. 4 tablespoons black sesame (alternatively white)

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

7-10 Tbsp - 750 g Kartoffeln
7-10 Tbsp - Salt
7-10 Tbsp - 1 stick of leek (leek)
7-10 Tbsp - 4 tablespoons vinegar-essence
7-10 Tbsp - 1 tablespoon of flour
7-10 Tbsp - 500 g black salsifies
7-10 Tbsp - 4 tablespoons of oil
7-10 Tbsp - 1 Msp. vegetable broth
7-10 Tbsp - Pepper
7-10 Tbsp - Nutmeg
7-10 Tbsp - 500-600 g salmon fillet
7-10 Tbsp - approx. 4 tablespoons black sesame (alternatively white)

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes. Clean, wash and cut the leek into rings. Mix vinegar, flour and about 2 l water. Mix black salsifies under running water.
2
Brush off the water, peel and cut into pieces. Immediately put water in the vinegar so that they do not discolour.
3
Heat 2 tablespoons of oil. Sauté the leek and black salsify for about 5 minutes. Add almost 100 ml water and stock. Bring to the boil, cover and simmer for about 8 minutes.
4
Drain the potatoes, let them cool down a little and cut them into slices. Fold into the black salsify. Season to taste with salt, pepper and nutmeg.
5
Wash the salmon, dab dry and cut into 4 pieces. Season with salt and pepper. Press one side of the fish in sesame seeds. Heat 2 tablespoons of oil. Fry the fish with the sesame seeds side first for 2-3 minutes. Then turn and fry for about 2 minutes.
6
Serve with black salsify potatoes and vegetables.