recipes

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Caramel Tart With Cream Topping

Chicken Mango Curry

Apple And Pear Groats With Vanilla Curd

Lightning Paella

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

French Cream Dessert

Japanese Yasaiitame (fried Vegetables)

Cheese Fondue

Orange Filled With Quark Cream

Vegetable Plate With Oyster Mushrooms

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Vanilla Pudding With Caramel-orange Juice Sauce

Orange Mousse With Mandarins And Kiwi

Raspberry-Peach Jam

Gratinated Meat Cheese Rolls With White Cabbage Salad

Mushroom Dumplings With Sausage Ragout

Feta Cutlet With Spinach-tomato-vegetables

Thyme Cream Meat From The Oven

Dark Chocolate Mousse On Exotic Fruit Pulp

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Medallions On Nut Salad (diabetics)

Dutch Waffles With Yoghurt Cream Filling

Rheinisches Durcheinander (recipe Horst Lichter)

Lemon Tiramisu With Chocolates

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