Salmon crostini

AUTHOR
Bill Macdonald
DIFFICULTY
very easy
RATING
4.2 11
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 18
  • 1 collar Chives
  • 6 Stem/s Dill
  • 1/2 Lemon
  • 200 g Double cream cheese
  • 7-10 Tbsp salt, pepper
  • 6 Disc/s brown bread
  • 2 TABLESPOONS Oil
  • 6 Disc/s Smoked salmon (approx. 25 g each)

Directions

  1. 1

    Wash the herbs and shake dry. Cut chives into fine rolls and chop dill finely. Squeeze lemon. Mix cream cheese, chives and lemon juice. Season to taste with salt and pepper.

  2. 2

    Cut out stars (approx. 5 cm Ø) from the bread slices. Heat the oil in a pan and fry the stars until crispy.

  3. 3

    Cut the salmon slices into thirds. Spread the stars with cream cheese and top with salmon. Sprinkle with dill.

Nutrition Facts

KCAL
130 kcal
CARBS
13 g
FATS
6 g
PROTEINS
5 g