Chicory Brussels Style
Fried Vegetables From The Wok With Deep-fried Glasses
Baked Potato With Chicken Curry
Braised Cucumber Salmon Ragout
Gratinated Spinach
Braised Stuffed Potatoes
Millet Risotto With Fennel And Onion Vegetables
Kohlrouladen
Fried Tofu With Cauliflower-and-sugar Pods Curry
Gnocchi With Bacon-cream Sauce
Pointed Cabbage With Chicken Fillet And Mushrooms
Pepper Steak With Mushroom Croquettes
Potato Skewers With Parsley Pesto And Curry Dip
Tomato Sauce With Chicory
Potato And Vegetable Ragout
Potato-Paprika-Gratin
Fried Potatoes Au Gratin
Maltaise Sauce With Fine Vegetables
Potato Pancakes With Salmon Ham
Letcho With Cabanossi
Kaponata Vegetable Pan
Potato Gnocchi
Sauerkraut Plate With Mixed Cold Cuts
Wok Vegetables
Braised Chinese Cabbage
Teltower Turnips In Bèchamel Sauce With Beefsteak
Asparagus Quiche
Stuffed Aubergines
Asparagus Pasta
Stuffed Zucchini
White Cabbage Rolls With Piquant Ricotta Filling
Chickpea Soup