Beetroot Feta-smushi
Beetroot Carpaccio With Bacon Vinaigrette
Tableau With Cream And Berries (Easter Brunch)
Asparagus Salad With Crab Meat
Tournedos With Green And White Asparagus
Aubergine Sandwich
Vegetable Chicken Casserole á La Ragout Fin
Parsley Cutlets With Blue Cheese Sauce And Carrot Spaghetti
Sauerkraut Pan With Pork Filet
Ragù Alla Napoletana (Braised Meat Rolls)
Green Asparagus With Cod
Tableau With Carrot Soup (Easter Brunch)
Goose Rillettes With Cranberries
Beetroot Salmon With Cream Cheese Horseradish Quesadilla
Vegetable Chicken Tart
Veggi Burger
Fillet Of Beef With Coffee Crust On Cherry Sauce
Kohlpäckchen
Glazed Vegetables With Bulgur
Baked Sweet Potatoes On Grenadine-taboulé
Broccoli Thaler With Pesto Carrots
Potato Tart With Celeriac And Bacon
Celeriac, Bacon And Potato Pie
Tse Momos (vegetable Pockets)
Savoy Cabbage With Chanterelles
Miso Fish With Herb Sidlings And Zucchini
Zucchini With Bread Filling In Ratatouille Sauce
Marinated Carrots & Green Asparagus
Asparagus Plate With Two Light Sauces
Aubergine Pan
Stuffed Tomatoes
Vegetable Quiche