Kohlpäckchen

Name: Kohlpäckchen
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 10 beautiful savoy cabbage leaves; 7-10 Tbsp Salt; 500 g Carrots; 2 small onions; 2 discs Toast; 2 discs Bacon; 4 Stem(s) Parsley; 1 TEASPOON Oil; 200 g blanched veal sausage; 400 g Minced beef; 1 egg (size M); 7-10 Tbsp Pepper; 20 g Butter; 100 ml dry white wine; 250 ml Vegetable broth; 7-10 Tbsp Kitchen yarn

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

10 beautiful savoy cabbage leaves
7-10 Tbsp Salt
500 g Carrots
2 small onions
2 discs Toast
2 discs Bacon
4 Stem(s) Parsley
1 TEASPOON Oil
200 g blanched veal sausage
400 g Minced beef
1 egg (size M)
7-10 Tbsp Pepper
20 g Butter
100 ml dry white wine
250 ml Vegetable broth
7-10 Tbsp Kitchen yarn

Directions

1
Wash the cabbage leaves and cut the thick panicles flat. Blanch the cabbage leaves in salt water for about 5 minutes. Take them out, rinse them under cold water and let them drain on a tea towel.
2
Peel and slice the carrots. Peel onions. Chop 1 onion finely. Halve 1 onion and cut into thin strips. Soak toast in cold water. Cut the 2 smallest leaves of cabbage into thin strips.
3
Cut the bacon into strips. Wash parsley, shake dry and chop the leaves finely.
4
Heat the oil in a pan. Fry the onion cubes, bacon and cabbage strips for 5-7 minutes, then place in a bowl. Press the sausage meat into the bowl. Add minced meat, squeezed bread, parsley and egg and knead into a mass with the dough hooks of the hand mixer.
5
Add cabbage-bacon mix, season with salt and pepper.
6
Melt butter in a casserole. Fry the carrots and onion strips for 3-4 minutes, season with salt and pepper.
7
Place two cabbage leaves staggered on top of each other and place in a medium sized soup ladle. Pour in 1/8 of the meat mixture and close to a packet. Take the packet out of the ladle and tie up with kitchen string.
8
Place the parcel on top of the carrots in the casserole dish. Pour in white wine and stock and cover and braise in the preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for 35-45 minutes.