Steak in mushroom cream

Name: Steak in mushroom cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Mushrooms; 100 g Shiitake mushrooms; 3 Onions; 2 Garlic cloves; 5 TABLESPOONS Oil; 2 green and yellow zucchini; 250 ml Beef broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Rump steaks (approx. 200 g each); 4 TABLESPOONS Fresh cream; 6 Stem(s) Thyme

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g Mushrooms
100 g Shiitake mushrooms
3 Onions
2 Garlic cloves
5 TABLESPOONS Oil
2 green and yellow zucchini
250 ml Beef broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Rump steaks (approx. 200 g each)
4 TABLESPOONS Fresh cream
6 Stem(s) Thyme

Directions

1
Clean and quarter the mushrooms. Peel onions and garlic. Cut onions into rings. Chop garlic finely. Clean, wash and slice the zucchini. Heat 3 tablespoons of oil in a frying pan. Fry the mushrooms in it.
2
Add the onions, garlic and courgettes and fry. Deglaze with broth, bring to the boil and simmer for about 6 minutes. Season to taste with salt and pepper.
3
Dab meat dry, season with salt. Heat 2 tablespoons of oil in a frying pan. Fry the meat for about 6 minutes, turning it over. Stir the crème fraîche into the vegetables. Wash the thyme, shake dry, chop coarsely and add to the vegetables.
4
Season vegetables again with salt and pepper. Serve the meat with the vegetables.