Potato-Paprika-Gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 600 g Potatoes
- 1 large red and green pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 200 g Whipped cream
- 150 g Cream cheese preparation with fine herbs from Provence
- 2 TABLESPOONS Hazelnut flakes
Directions
- 1
Peel and wash the potatoes and slice them finely. Peppers clean, wash and cut into cubes. Place both in an ovenproof dish and season with salt and pepper. Mix cream and cream cheese and pour over the vegetables.
- 2
Sprinkle with hazelnut leaves. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for approx. 45 minutes.
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