Asparagus Pasta

Name: Asparagus Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 40 g Pine nuts; 500 g green asparagus; 250 g cherry tomatoes; 4 Stem(s) Basil; 100 g Parma ham; 400 g ribbon noodles; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 50 g Parmesan cheese

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

40 g Pine nuts
500 g green asparagus
250 g cherry tomatoes
4 Stem(s) Basil
100 g Parma ham
400 g ribbon noodles
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
50 g Parmesan cheese

Directions

1
Roast the pine nuts in a pan without fat for about 4 minutes, remove. Wash asparagus, cut off woody ends. Cut asparagus into slices. Wash, clean and halve cherry tomatoes.
2
Wash the basil, shake dry and cut into strips, except for a little to garnish. Cut the ham into strips. Prepare pasta in boiling salted water according to package instructions. In the meantime heat oil in a pan.
3
Fry the ham for about 2 minutes and take it out. Fry the asparagus in hot fat for about 5 minutes while turning. After 3 minutes add tomatoes and fry them. Season with salt and pepper. Drain the pasta water.
4
Add the vegetables, ham, pine nuts and basil to the pasta. Arrange on plates. Finely slice the parmesan and spread on the pasta. Garnish with basil.