Carrot-potato noodles

Name: Carrot-potato noodles
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 250 g Carrots; 500 g floury potatoes; 7-10 Tbsp (e.g. Adretta or Bintje); 1 Egg; 2 TABLESPOONS Double cream cream cheese; 1 TABLESPOON Sesame; 2 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil; 3 Garlic cloves; 100 g mayonnaise; 7-10 Tbsp Lemon juice; 7-10 Tbsp Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

250 g Carrots
500 g floury potatoes
7-10 Tbsp (e.g. Adretta or Bintje)
1 Egg
2 TABLESPOONS Double cream cream cheese
1 TABLESPOON Sesame
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Oil
3 Garlic cloves
100 g mayonnaise
7-10 Tbsp Lemon juice
7-10 Tbsp Parsley

Directions

1
Peel and coarsely grate the carrots and potatoes. Mix with egg, cream cheese, sesame and flour. Season with salt and pepper. Divide the mixture with a tablespoon into 6 cam-shaped portions.
2
Heat the oil in a coated pan and fry the vegetable noodles in it at low heat for 15-20 minutes, turning them golden brown. For the sauce, crush garlic and mix with mayonnaise, season with salt, pepper and lemon juice.
3
Serve with the carrot-potato noodles. A crisp green salad tastes good with them.