Noodles with chanterelles and bacon

Name: Noodles with chanterelles and bacon
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 350 g Chanterelles; 3 Shallots; 50 g Bacon; 400 g Mafaldine noodles; 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 7-10 Tbsp Pepper; 1 TABLESPOON Flour; 400 g Whipped cream; 200 ml Vegetable broth (instant); 7-10 Tbsp Lemon juice; 50 g sliced parmesan cheese; 4 Stem(s) red basil

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

350 g Chanterelles
3 Shallots
50 g Bacon
400 g Mafaldine noodles
7-10 Tbsp Salt
1 TABLESPOON Olive oil
7-10 Tbsp Pepper
1 TABLESPOON Flour
400 g Whipped cream
200 ml Vegetable broth (instant)
7-10 Tbsp Lemon juice
50 g sliced parmesan cheese
4 Stem(s) red basil

Directions

1
Wash and clean the chanterelles. Peel the shallots and cut them into pieces. Cut bacon diagonally into rhombs. Prepare pasta in boiling salted water according to package instructions. Heat oil in a large frying pan.
2
Fry the bacon for about 2 minutes. Add chanterelles and shallots, season with salt and pepper and continue to fry for about 2 minutes. Dust with flour, sweat briefly and deglaze with cream and stock.
3
Reduce the sauce to a creamy consistency for about 5 minutes. Season to taste with salt, pepper and lemon juice. Drain the pasta, drain thoroughly, add to the sauce and stir. Arrange on preheated plates and sprinkle with parmesan.
4
Garnish with basil.