Boiled potatoes with dips with steak

Name: Boiled potatoes with dips with steak
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 700 g new potatoes; 4 Bay leaves; 2 TABLESPOONS coarse sea salt; 1 collar Coriander green; 1 collar Parsley; 1 untreated lemon; 1 green chili pepper; 8 TABLESPOONS Germ oil; 60 g peeled almonds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g mango chutney; 1 TEASPOON Curry; 1 Onion; 1 Garlic clove; 150 g Whole milk yoghurt; 1 collar Dill; 2 TABLESPOONS Olive oil; 4 Rump steaks (approx. 200 g each); 7-10 Tbsp coarse pepper; 4 cherry tomatoes; 7-10 Tbsp Bay leaves

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

700 g new potatoes
4 Bay leaves
2 TABLESPOONS coarse sea salt
1 collar Coriander green
1 collar Parsley
1 untreated lemon
1 green chili pepper
8 TABLESPOONS Germ oil
60 g peeled almonds
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g mango chutney
1 TEASPOON Curry
1 Onion
1 Garlic clove
150 g Whole milk yoghurt
1 collar Dill
2 TABLESPOONS Olive oil
4 Rump steaks (approx. 200 g each)
7-10 Tbsp coarse pepper
4 cherry tomatoes
7-10 Tbsp Bay leaves

Directions

1
Wash the potatoes and rub well with a brush. Put potatoes in a pot, cover with water, add bay leaves and sea salt and cook for about 20 minutes. In the meantime, rinse the coriander green and parsley, dab dry and chop coarsely.
2
Wash the lemon, rub dry, cut half into slices, squeeze the other half. Halve the chilli pepper lengthwise, remove seeds and chop. Put herbs, chilli, lemon juice, germ oil and almonds into the universal chopper and puree finely.
3
Pour into a bowl and season with salt and pepper. Pour chutney into a bowl and mix with curry. Peel onion and garlic, dice finely and mix with yoghurt. Chop dill finely and add to the yoghurt.
4
Season with salt and pepper. Pour into a small bowl. Heat olive oil in a pan. Fry the steaks on both sides for 3 minutes, season with salt and coarse pepper and cook over medium heat for another 3 minutes.
5
Wash, dry and halve the tomatoes. Drain potato water. Arrange the potatoes with the steaks on plates and garnish with the lemon slices, tomatoes and bay leaf.