Roast potatoes with garlic & prawns

Name: Roast potatoes with garlic & prawns
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 1 collar Spring onions; 75 g clotted cream; 1-2 TABLESPOONS Salad Mayonnaise; 1 TEASPOON Tomato Ketchup; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 500 g small new potatoes; 3 TABLESPOONS Oil; 1 young garlic bulb; 3 Stem(s) Thyme; 7-10 Tbsp Chilli powder; 8-10 cooked shrimps (approx. 20 g each; without head and shell)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 2

1 collar Spring onions
75 g clotted cream
1-2 TABLESPOONS Salad Mayonnaise
1 TEASPOON Tomato Ketchup
7-10 Tbsp Salt
7-10 Tbsp white pepper
500 g small new potatoes
3 TABLESPOONS Oil
1 young garlic bulb
3 Stem(s) Thyme
7-10 Tbsp Chilli powder
8-10 cooked shrimps (approx. 20 g each; without head and shell)

Directions

1
Clean and wash the spring onions. Cut 1 into rings, the rest into pieces. Mix sour cream, mayonnaise, ketchup and spring onion rings. Season to taste with salt and pepper
2
Wash the potatoes thoroughly and cut them in half lengthwise. Fry them in 2 tablespoons of hot oil for 20-25 minutes. Cut garlic into cloves (do not peel). Wash and pluck the thyme. Fry garlic, pieces of spring onion and thyme for about 15 minutes. Season with salt and chili
3
Shrimps wash, dab. Fry in 1 tbsp. hot oil for 2-3 minutes. Season with salt and pepper. Mix with the roast potatoes, season to taste. Serve with the dip
4
Drink: cool white wine