Teltower beet casserole

Name: Teltower beet casserole
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 1 kg Potatoes; 7-10 Tbsp Salt; 750 g Teltower turnips; 1 Onion; 500 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 3 TABLESPOONS Oil; 50 g Butter; 30 g Flour; 100 g Whipped cream; 1-2 TABLESPOONS medium hot mustard; 7-10 Tbsp Pepper; 200 ml Milk; 7-10 Tbsp grated nutmeg; 7-10 Tbsp Parsley; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
1 kg Potatoes
7-10 Tbsp Salt
750 g Teltower turnips
1 Onion
500 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
3 TABLESPOONS Oil
50 g Butter
30 g Flour
100 g Whipped cream
1-2 TABLESPOONS medium hot mustard
7-10 Tbsp Pepper
200 ml Milk
7-10 Tbsp grated nutmeg
7-10 Tbsp Parsley
7-10 Tbsp Grease

Directions

1
Soak rolls in cold water. Peel and wash potatoes and cook in boiling salted water for about 25 minutes. Peel turnips, cut into slices and cook in 1/2 litre boiling salted water for about 15 minutes. Pour the turnips onto a sieve and collect the liquid. Peel and finely chop the onion. Knead minced, squeezed out roll and onion.
2
Season with salt, pepper and paprika. Form 12 small meatballs from the dough. Heat oil in a pan. Fry the meatballs for about 8 minutes, turning them over. Melt 30 g butter in a saucepan. Sauté the flour in it. Deglaze with the vegetable water and cream while stirring. Season to taste with mustard, salt and pepper. Add the turnips to the sauce. Drain the potatoes and press them through a potato press. Add milk and 20 g butter and stir well.
3
Deglaze with the vegetable water and cream while stirring. Season to taste with mustard, salt and pepper. Add the turnips to the sauce. Drain the potatoes and press them through a potato press. Add milk and 20 g butter and stir well. Season to taste with salt, pepper and nutmeg and let it cool down. Grease a casserole dish. Pour the mashed potatoes into a piping bag with a large star-shaped spout and squirt a potato rim into the baking dish. Put turnips and meatballs into the dish. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Wash the parsley, cut into fine strips and sprinkle over the casserole
4
Season to taste with salt, pepper and nutmeg and let it cool down. Grease a casserole dish. Pour the mashed potatoes into a piping bag with a large star-shaped spout and squirt a potato rim into the baking dish. Put turnips and meatballs into the dish. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Wash the parsley, cut into fine strips and sprinkle over the casserole