Gnocchi with bacon-cream sauce

Name: Gnocchi with bacon-cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Gnocchi from the deli counter; 7-10 Tbsp Salt; 150 g Oyster mushrooms; 30 g Bacon; 100 g frozen peas; 2 Tomatoes; 3 Stem(s) Thyme; 2 TABLESPOONS Butter; 1 TABLESPOON Flour; 200 g Whipped cream; 200 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Thyme

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Gnocchi from the deli counter
7-10 Tbsp Salt
150 g Oyster mushrooms
30 g Bacon
100 g frozen peas
2 Tomatoes
3 Stem(s) Thyme
2 TABLESPOONS Butter
1 TABLESPOON Flour
200 g Whipped cream
200 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Thyme

Directions

1
Cook the gnocchi for 2 minutes in bubbling salted water, drain. Sort the mushrooms, possibly halve them. Cut bacon into pieces. Defrost peas. Clean, wash, quarter and seed the tomatoes.
2
Cut the flesh into small cubes. Wash and chop thyme. Melt 1 tablespoon of butter and sauté the flour in it. Add cream and stock, stirring constantly, and simmer for 2 minutes. Heat peas and tomatoes in it. Season with salt and pepper. Heat 1 tablespoon butter. Skip the bacon. Sauté mushrooms briefly, season with salt, pepper and thyme. Swirl the gnocchi in the cooking fat.
3
Season with salt and pepper. Heat 1 tablespoon butter. Skip the bacon. Sauté mushrooms briefly, season with salt, pepper and thyme. Swirl the gnocchi in the cooking fat. Pour prepared sauce over it and season again. Serve garnished with thyme