Cod on sweet potato and horseradish sticks

Name: Cod on sweet potato and horseradish sticks
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 20 g fresh horseradish; 1 small bunch of chives; 1 TABLESPOON Cider vinegar; 4 TABLESPOONS apple juice; 150 g Fresh cream; 1 kg Sweet potatoes; 4 (150 g each) Cod fillets; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Rapeseed oil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

20 g fresh horseradish
1 small bunch of chives
1 TABLESPOON Cider vinegar
4 TABLESPOONS apple juice
150 g Fresh cream
1 kg Sweet potatoes
4 (150 g each) Cod fillets
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Rapeseed oil

Directions

1
Peel and grate the horseradish. Wash the chives, shake dry and cut into fine rolls. Puree the horseradish and chives, except for a little for garnishing, with vinegar, apple juice and crème fraîche.
2
Peel and wash the potatoes and cut them into sticks. Wash fish, dab dry and sprinkle with lemon juice. Season with salt and pepper. Heat 2 tablespoons of oil in a frying pan and fry the potato sticks in it while turning for 5-8 minutes.
3
In a second pan, heat 1 tablespoon of oil and fry the fish in it for about 3 minutes on each side. Mix the potatoes with 4 tablespoons of horseradish sauce. Arrange with the fish on plates. Garnish with horseradish and chives.
4
Add the rest of the sauce.