Avocado mashed potatoes

Name: Avocado mashed potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Potatoes; 7-10 Tbsp Salt; 100 g Tomatoes; 1 Organic Lime; 1 collar Chives; 1 Garlic clove; 1 ripe avocado; 200 ml Milk; 7-10 Tbsp ground cilantro

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g Potatoes
7-10 Tbsp Salt
100 g Tomatoes
1 Organic Lime
1 collar Chives
1 Garlic clove
1 ripe avocado
200 ml Milk
7-10 Tbsp ground cilantro

Directions

1
Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Wash and clean the tomatoes and cut them into fine cubes. Wash the lime hot, grate dry, peel thinly with a peeler and cut into strips.
2
Wash the chives, shake dry and cut into small rolls. Halve the lime and squeeze the juice. Peel garlic and press it through a garlic press. Halve the avocado, remove the core and remove the fruit from the skin with a tablespoon.
3
Heat the milk. Drain the potatoes. Add milk, garlic, avocado and 4 tablespoons lime juice. Mash them with a potato masher until mashed. Fold in diced tomatoes and chive rolls. Season to taste with salt and coriander.
4
Arrange and garnish with lime zest.