Roast potatoes with pesto and ham

Name: Roast potatoes with pesto and ham
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg small new potatoes; 1-2 Garlic cloves; 2 bunch/pot of basil; 3-4 Stem(s) Oregano; 2 tablespoons (approx. 30 g) Pine nuts; 30 g grated parmesan; 75-100 ml Olive oil; 7-10 Tbsp salt, white pepper; 1 tablespoon (10 g) butter/margarine; 4-6 discs raw ham (e.g. Parma ham); 4-6 discs Pepper Salami; 7-10 Tbsp Pepperoni, olives and parmesan

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg small new potatoes
1-2 Garlic cloves
2 bunch/pot of basil
3-4 Stem(s) Oregano
2 tablespoons (approx. 30 g) Pine nuts
30 g grated parmesan
75-100 ml Olive oil
7-10 Tbsp salt, white pepper
1 tablespoon (10 g) butter/margarine
4-6 discs raw ham (e.g. Parma ham)
4-6 discs Pepper Salami
7-10 Tbsp Pepperoni, olives and parmesan

Directions

1
Wash potatoes thoroughly under cold water. Cook covered in water for about 15 minutes
2
Peel the garlic. Wash the herbs, put some basil aside. Finely chop the herbs, garlic, pine nuts and parmesan in the universal chopper. Stir in olive oil bit by bit. Season to taste with salt and pepper
3
Drain the potatoes well. Heat the fat. Fry the potatoes until golden brown, turning them over. Season with a little salt.
4
Arrange potatoes, ham and salami and some pesto. Garnish with pepperoni, olives, parmesan and basil. Add the rest of the pesto
5
Delicious variety:
6
You can also mix basil with parsley instead of oregano and replace the pine nuts with almonds