Stuffed aubergines

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Clean and wash the aubergines and cut them in half lengthwise. Remove 2/3 of the flesh and chop finely. Peel and finely chop the onion and garlic. Wash, clean and dice the tomatoes.

2. 2

   Knead the minced meat, onion, garlic and chopped aubergines. Season with salt and pepper. Wash oregano and dab dry. Put something aside for garnishing. Pluck off the remaining leaves. Chop 2/3 of the leaves and mix with two tablespoons of tomato cubes.

3. 3

   Season the aubergine halves with salt and spread the minced meat on top. Put the rest of the tomatoes and broth in a casserole dish. Put aubergine halves into it. Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 45 minutes.

4. 4

   Sprinkle cheese on the minced meat five minutes before the end of the cooking time. Sprinkle aubergines with remaining oregano leaves and serve garnished with a bouquet of herbs.